KALE & QUINOA SALAD

KITCHEN CHARISMA SHAH (ADAPTED FROM LA GRANDE ORANGE)

INGREDIENTS (SERVES 6-8)

HERBED LEMON VINAIGRETTE

1. 1 tsp grated shallot
2. pinch kosher salt
3. 1/4 c olive oil
4. 1 tsp finely chopped parsley
5. 1/4 c light balsamic vinaigrette
6. 1 1/2 tsp honey
7. 1/4 of a lemon (juice & zest)
8. ground black pepper to taste

SALAD

1. 1 bunch of kale (destemmed & finely chopped)
2. 1/2 - 1 c cooked quinoa
3. 1/3 c roasted sunflower seeds
4. 1 large red bell pepper (diced)
5. 2/3 c red seedless grapes (halved)
6. 1/3 c shredded parmesan cheese
7. 1/3 c grated manchego cheese

INSTRUCTIONS

1. Mix all ingredients of the salad together in a large bowl. Set aside.
2. Thoroughly whisk all the ingredients of the dressing together just before dressing the salad. 
3. Dress as much salad as desired and serve.