CREAMY BLACK BEAN BURRITOS

This recipe is pretty easy, very delicious, and definitely a household staple.  Maybe even a college staple.  I think I started making these when canned foods were my go to.  And if I were honest, sometimes thats all I want to do.  Open a can of something and chill out to FRIENDS.  

CREAMY BLACK BEAN BURRITOS RECIPE

KITCHEN  CHARISMA SHAH

INGREDIENTS (6-8 BURRITOS)

  1. 2 cans of black beans (drained & rinsed)
  2. 3 tbs of cream cheese
  3. 1/2 leek chopped
  4. 5 cloves garlic (minced)
  5. 1 yellow onion (diced)
  6. 1 bell pepper (diced)
  7. 1 jalapeno (minced)
  8. 2 tbs olive oil
  9. salt to taste
  10. tortillas of choice 
  11. salsa of choice

INSTRUCTIONS

  1. Heat the oil in a medium skillet or wok.
  2. Add the garlic and saute.
  3. Add minced jalapeño peppers and sauté.
  4. Once the garlic is golden, add chopped onion and leek.  Cook until both become somewhat translucent.
  5. Add the bell pepper and cook for about 3 minutes.
  6. Drain and rinse the canned black beans.  Add & cook until beans are tender.
  7. Fold in the cream cheese until dispersed evenly and lower heat.
  8. Salt to taste.
  9. Wrap mixture in tortilla and serve with salsa.
MEATLESS MONDAYCharisma ShahMexican, Vegetarian, GF, SUMMER 2016Comment